Food Accordion

Collapsible

Menu Accordions

Integer congue malesuada eros congue varius. Sed malesuada dolor eget velit pretium. Etiam porttitor finibus. Nam suscipit vel ligula at dharetra.

Brunch

  • D’AVANT WAKEUP BOWL

    $10.95
    Perfect choice for hearty breakfast. Butter fried rice topped with avocado, sunny side up egg and red radish, finished with chopped scallions
  • FRENCH TOAST

    $8.95
    Egg dipped bread cooked in D'avant's old fashioned way. Served w/ powdered sugar, whipped butter, creamy custard sauce and crunch bread crumbs on top
  • CHIFFON PANCAKE

    $8.95
    Three layers of extra fluffy and creamy ricotta cheese pancakes served w/ powdered sugar, house special maple butter and maple syrup
  • WESTERN OMELETTE

    $9.95
    Three egg omelette stuffed with ham, onion, red, green pepper and shredded cheddar pepper jack cheese melted on top
  • AVOCADO OMELETTE

    $10.95
    Fluffy omelette stuffed with avocado slices, diced tomato & mozzarella cheese. Topped with homemade hot sauce
  • MUSHROOM SPINACH OMELETTE

    $10.95
    Fresh mushrooms, sauteed spinach & garlic and melted Swiss cheese stuffed into fluffy omelette. Finished with pinch of oregano
  • SPINACH FETA OMELETTE

    $10.95
    Perfectly cooked omelette stuffed with sauteed spinach & garlic with melted feta cheese. Served with home fries and salad
  • AVOCADO BENEDICT

    $11.95
    Avocado spread and 2 poached eggs with sliced radish & cress on 7 grain bread slices
  • SALMON BENEDICT

    $12.95
    Fresh smoked salmon on fresh baked croissant with two perfectly poached eggs and capers
  • SALMON CREAM CHEESE

    $12.95
    Philly cream cheese spread on 7 grain bread slices with smoked salmon, onion, tomato & capers
  • NUTS & MIXED BERRY SALAD

    $9.95
    Lettuce, arugula, baby spinach with strawberry, blueberry and mixed nuts. Served with mango chia dressing
  • ARUGULA AVOCADO SALAD

    $10.95
    Lettuce, avocado slices, almonds and feta cheese. Served with mango chia dressing
  • BULGOGI RICE BOWL

    $10.95
    Lightly poached egg, marinated beefloin, cooked Korean noodle, radish sprout and pickled onion topped on white rice bowl

Cake Addon

  • Flower(Choose one)

    Regular$5|
    Special$15|
    Fresh - Red/Pink/white/Green leaf+White/Greenery wildflower,
    Artificial - Red/Pink/white/Green leaf+white
  • Special Drawing

    $5
  • 2 Macarons

    $5
  • Cupcake

    $2.5
    Blueberry, Choco

Cake Decoration

  • ICING

    Choose among clean/rough/stripe/nude
  • ICING Color

    Choose among white/pink/baby blue/matcha green/rough grey
  • TOP DECO

    Choose among no deco/strawberry/blueberry/green leaf & rosemary/pearls(pink, silver)

Cake Flavor

  • Strawberry

    Vanilla sheet + Strawberry
  • Blueberry

    Vanilla sheet + Blueberry
  • Chocolate

    Choco sheet + 1st-floor strawberry+chocolate cream inside
  • Matcha

    Matcha sheet + Matcha cream
  • Earl grey

    Vanilla sheet + Earl grey cream

Cake Size - Regular

  • Small

    S$26|
    B$26|
    C$28|
    M$28|
    E$28|
    6.5”Dia - 5 serving
  • S+half

    S$39|
    B$39|
    C$42|
    M$42|
    E$42|
    6.5”Dia x 6”h - 6-8 serving
  • S+S

    S$52|
    B$52|
    C$56|
    M$56|
    E$56|
    6.5”Dia x 8”h - 10 serving
  • Large

    S$32|
    B$32|
    C$32|
    M$32|
    E$32|
    8.5”Dia - 7 serving
  • L+half

    S$45|
    B$45|
    C$48|
    M$48|
    E$48|
    8.5”Dia x 6”h - 8-10 serving
  • L+L

    S$62|
    B$62|
    C$62|
    M$66|
    E$66|
    8.5”Dia x 8”h - 14-16 serving

Cake Size - Special

  • Half sheet

    $80
    (18” x 13”) rectangle - 20-25 serving
  • Full sheet

    $150
    (18” x 26”) rectangle - 40-50 serving
  • Extra large

    $100
    (13”Dia) - 20-25 serving
  • 2 Tier A

    $60
    (8.5”Dia + 6.5”Dia) 12-15 serving
  • 2 Tier B

    $90
    (10.5” Dia + 6.5”Dia) 17-20 serving
  • 2 Tier C

    $180
    (13”Dia + 8” Dia) 30-35 serving
  • 3 Tier

    $250
    (13”Dia + 8”Dia + 6.5”Dia) 35-40 serving

Dessert

  • Creole Bread Pudding

    $6.50
    Served warm with toasted pecans, seasonal berries, dulce de leche and rye whiskey sauce
  • Creole Cream Cheesecake

    $4.50
    Lily's Creole Cream Cheese, Chocolate Filigree, and Warm Caramel
  • Southern Pecan Pie

    $4.50
    Rio Grande organic pecans, dark chocolate ganache, warm caramel and vanilla ice cream
  • Robin’s Favorite Lemon Meringue Pie

    $5.50
    Limoncello blueberry coulis & candied lemon zest
  • Bayou City Petite Beignets

    $5.25
    Dusted in Texas powdered sugar with Cafe au lait Anglaise

Dreamland

  • DREAMLAND – S+S 6.5”Dia x 8”h – 10 serving

    Vanilla sheet+strawberry or Blueberry. (if you want other flavors, find our regular price)

Dreamland Option

  • Pink Land

    $52
  • Blue Land

    $52
  • Beautiful day

    $56
  • Purely garden

    $56
  • Artist

    $56

Drinks

  • L’Excellence De Bonassia

    $6.25
    Cabernet Sauvignon That Has Aromatic With Notes Of Red Fruit, Caramel, Spice And A Touch Of Wood. Nice Round Wine With A Finish That Is Long And Velvety By Cut-Ripened Tannins.
  • Wardy Les Terroirs

    $6.50
    A Pleasant Red Wine Blended From Cabernet Sauvignon, Merlot, Cinsault And Shiraz. Its Superb Structure Combines Smooth Tannins And Hints Of Fresh Black Cherries.
  • Pinot Gringo

    Bottle$10.34|
    $4.45
    A Citrus Dry White With A Gorgeous Lingering Finish
  • Montepulciano

    $4.60
    Finely Textured Structure And Ripe, Plummy Fruit
  • Azania Chenin Blanc

    $5.50
    This Fragrantly Refreshing Dry White Wine Shows Powerful Tropical Fruit

Mains

  • Fresh Traditional Cod & Chips

    Large$18.95|
    $13.95
    Battered to order fillet of cod served with homemade tartar sauce, served with mushy peas or side
  • Steak Sandwich on Ciabatta Bread

    $13.95
    100% Irish steak fried with mushrooms and onions on a bed of garlic ciabatta bread and side salad also with hand cut chips.
  • New

    Jacobs’ Irish Beef Stew

    $12.95
    Traditional Jacob Irish beef and vegetable stew served with mash potatoes
  • New

    Sirloin Steak

    $20.95
    100% Irish sirloin that is cooked to your liking. Served with sauteed onions, mushrooms and your choice of pepper sauce or garlic butter.
  • Homemade Beef Burgers

    $14.95
    100% Pure Irish ground beef served in a floury bap with sauteed onions and mushrooms.
  • Roast of the Evening

    $16.95
    Served with mashed potatoes and a selection of vegetables

Pasta

  • CREAMY MARINARA SPAGHETTI

    $10.95
    Spaghetti served with classic blend of heavy cream, tomatoes, basil, oregano & olive oil
  • SPICY CAJUN SPAGHETTI

    $14.95
    Spaghetti with sauteed mushroom, onion and shrimp in spicy cajun cream sauce. Finished with red pepper flakes
  • PENNE VODKA

    $11.95
    Penne pasta simmered in a tomato cream sauce, finished with Vodka
  • PENNE SMOKED SALMON

    $13.95
    Penne simmered in creamy alfredo sauce with smoked salmon and capers
  • SPAGHETTI CARBONARA

    $12.95
    Spaghetti pasta tossed with green peas, bacon, garlic & cream sauce
  • SPAGHETTI RED SEAFOOD

    $14.95
    Spaghetti with shrimp, mussels, salmon, calamari, clams in creamy tomato sauce
  • SPAGHETTI WHITE SEAFOOD

    $14.95
    Spaghetti with shrimp, mussels, salmon, calamari, clams in white cream sauce

Popular

  • FRENCH TOAST

    $8.95
    Egg dipped bread cooked in D'avant's old fashioned way. Served w/ powdered sugar, whipped butter, creamy custard sauce and crunch bread crumbs on top
  • CHIFFON PANCAKE

    $8.95
    Three layers of extra fluffy and creamy ricotta cheese pancakes served w/ powdered sugar, house special maple butter and maple syrup
  • WESTERN OMELETTE

    $9.95
    Three egg omelette stuffed with ham, onion, red, green pepper and shredded cheddar pepper jack cheese melted on top
  • AVOCADO BENEDICT

    $11.95
    Avocado spread and 2 poached eggs with sliced radish & cress on 7 grain bread slices
  • SALMON BENEDICT

    $12.95
    Fresh smoked salmon on fresh baked croissant with two perfectly poached eggs and capers
  • SPAGHETTI WHITE SEAFOOD

    $14.95
    Spaghetti with shrimp, mussels, salmon, calamari, clams in white cream sauce
  • MUSHROOM RISOTTO

    $12.95
    White rice with sauteed seasonal vegetables, wild mushrooms & gorgonzola cheese

Risottos

  • MUSHROOM RISOTTO

    $12.95
    White rice with sauteed seasonal vegetables, wild mushrooms & gorgonzola cheese
  • CHICKEN RISOTTO

    $13.95
    White rice with sauteed seasonal vegetables, marinated grilled chicken & gorgonzola cheese
  • SEAFOOD RISOTTO

    $14.95
    White rice with sauteed seasonal vegetables, jumbo shrimp, mussels, calamari & gorgonzola cheese
  • SHRIMP SPINACH RISOTTO

    $14.95
    White rice with sauteed seasonal vegetables, spinach, shrimps & gorgonzola cheese

Sandwiches & Burger

  • D’AVANT WRAP

    $7.95
    Scrambled egg, potato, bell peppers, bacon with melted 2 cheese wrapped in grilled tortilla. Served with homemade hot sauce
  • BREAKFAST CROISSANT

    $8.95
    Freshly baked croissant filled with applewood bacons, shredded cheese, arugula and sunny side up eggs
  • SALMON CROISSANT

    $10.95
    Smoked Salmon with arugula, onion and capers on freshly baked croissant
  • BEEF BULGOGI WRAP

    $8.95
    Melted Mozzarella cheese with marinated beefloin and Korean noodle wrapped in grilled tortilla
  • AVOCADO B.L.T

    $7.95
    Classic Avocado B.L.T on toasted focaccia bread. Served with jalapeno mayo on the side
  • GRILLED CHICKEN SANDWICH

    $8.95
    Marinated grilled chicken with melted mozzarella cheese, lettuce, tomato on a focaccia bread
  • SPICY CHICKEN SANDWICH

    $8.95
    Spicy chicken cutlet with melted mozzarella cheese, lettuce, tomato on a focaccia bread
  • CLASSIC BURGER & FRIES

    $10.95
    Bacon and sharp cheddar cheese melted over Juicy 1/3 lb patty topped with house special sauce, lettuce, tomato & onion
  • BEEF BULGOGI BURGER & FRIES

    $9.95
    Mozzarella cheese melted on top of marinated thin sliced beef loin with Korean noodle. Topped with lettuce, tomato and onion

Starters

  • Mississippi Mud Pie

    $6.50
    Dark chocolate mousse, candied pecan crunch, caramel corn and Heavenly Hash candy
  • Deep Fried Bread Crumbed Brie

    $7.25
    Brie coated in breadcrumbs and fried until golden, served with a warm cranberry citrus compote
  • Warm Goats Cheese Salad

    $7.25
    Grilled goats cheese served on a bed of our house salad
  • Garlic Bread with Mozzarella

    $6.25
    Ciabatta bread topped with homemade garlic butter & grilled mozzarella cheese on a bed of mixed leaves
  • Soup of the day

    $4.85
    Homemade soup, made daily with fresh ingredients served with homemade brown bread

On Special

Ocassions

Integer congue malesuada eros congue varius. Sed malesuada dolor eget velit pretium. Etiam porttitor finibus. Nam suscipit vel ligula at dharetra.

Weekly Special

  • FRENCH TOAST

    $8.95
    Egg dipped bread cooked in D'avant's old fashioned way. Served w/ powdered sugar, whipped butter, creamy custard sauce and crunch bread crumbs on top
  • WESTERN OMELETTE

    $9.95
    Three egg omelette stuffed with ham, onion, red, green pepper and shredded cheddar pepper jack cheese melted on top
  • Cupcake

    $2.5
    Blueberry, Choco
  • CHIFFON PANCAKE

    $8.95
    Three layers of extra fluffy and creamy ricotta cheese pancakes served w/ powdered sugar, house special maple butter and maple syrup
  • AVOCADO OMELETTE

    $10.95
    Fluffy omelette stuffed with avocado slices, diced tomato & mozzarella cheese. Topped with homemade hot sauce
  • food-item

    Fresh Traditional Cod & Chips

    Large$18.95|
    $13.95
    Battered to order fillet of cod served with homemade tartar sauce, served with mushy peas or side