Food Accordion

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Menu Accordions

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Brunch

  • D’AVANT WAKEUP BOWL

    Perfect choice for hearty breakfast. Butter fried rice topped with avocado, sunny side up egg and radish
  • FRENCH TOAST

    Egg dipped bread cooked in D'avant's old fashioned way. Served w/ powdered sugar, whipped butter, creamy custard sauce and crunch bread crumbs on top
  • CHIFFON PANCAKE

    Three layers of chiffon soft and creamy ricotta cheese pancakes served w/ powdered sugar, house special maple butter and maple syrup
  • WESTERN OMELETTE

    Three egg omelette stuffed with ham, onion, red, green pepper and shredded cheddar pepper jack cheese melted on top
  • AVOCADO OMELETTE

    Omelette stuffed with avocado slices, diced tomato & mozzarella cheese. Topped with homemade hot sauce. Served with home fries and salad
  • MUSHROOM SPINACH OMELETTE

    Fresh mushrooms, sautéed spinach & garlic and melted cheese stuffed into three egg omelette. Served with home fries and salad
  • SPINACH FETA OMELETTE

    Perfectly cooked omelette stuffed with sautéed spinach & garlic with melted feta cheese. Served with home fries and salad
  • AVOCADO BENEDICT

    Avocado spread and two poached eggs with sliced radish & cress on 7 grain bread slices. Served with salad
  • SALMON BENEDICT

    Smoked salmon on fresh baked croissant with two perfectly poached eggs and capers. Served with salad
  • SALMON CREAM CHEESE

    Philly cream cheese spread on 7 grain bread slices with smoked salmon, onion, tomato & capers
  • NUTS & MIXED BERRY SALAD

    Mixed green salad with strawberry, blueberry and almonds. Served with mango chia dressing
  • ARUGULA AVOCADO SALAD

    Mixed green salad with avocado slices, almonds and feta cheese. Served with mango chia dressing
  • BULGOGI RICE BOWL

    Sunny side up egg, marinated beef loin, cooked Korean noodle, radish sprout and pickled onion topped on white rice bowl

Cake Addon

  • Flower(Choose one)

    Regular$5|
    Special$15|
    Fresh - Red/Pink/white/Green leaf+White/Greenery wildflower,
    Artificial - Red/Pink/white/Green leaf+white
  • Special Drawing

    $5
  • 2 Macarons

    $5
  • Cupcake

    $2.5
    Blueberry, Choco

Cake Decoration

  • ICING

    Choose among clean/rough/stripe/nude
  • ICING Color

    Choose among white/pink/baby blue/matcha green/rough grey
  • TOP DECO

    Choose among no deco/strawberry/blueberry/green leaf & rosemary/pearls(pink, silver)

Cake Flavor

  • Strawberry

    Vanilla sheet + Strawberry
  • Blueberry

    Vanilla sheet + Blueberry
  • Chocolate

    Choco sheet + 1st-floor strawberry+chocolate cream inside
  • Matcha

    Matcha sheet + Matcha cream
  • Earl grey

    Vanilla sheet + Earl grey cream

Cake Size - Regular

  • Small

    S$26|
    B$26|
    C$28|
    M$28|
    E$28|
    6.5”Dia - 5 serving
  • S+half

    S$39|
    B$39|
    C$42|
    M$42|
    E$42|
    6.5”Dia x 6”h - 6-8 serving
  • S+S

    S$52|
    B$52|
    C$56|
    M$56|
    E$56|
    6.5”Dia x 8”h - 10 serving
  • Large

    S$32|
    B$32|
    C$32|
    M$32|
    E$32|
    8.5”Dia - 7 serving
  • L+half

    S$45|
    B$45|
    C$48|
    M$48|
    E$48|
    8.5”Dia x 6”h - 8-10 serving
  • L+L

    S$62|
    B$62|
    C$62|
    M$66|
    E$66|
    8.5”Dia x 8”h - 14-16 serving

Cake Size - Special

  • Half sheet

    $80
    (18” x 13”) rectangle - 20-25 serving
  • Full sheet

    $150
    (18” x 26”) rectangle - 40-50 serving
  • Extra large

    $100
    (13”Dia) - 20-25 serving
  • 2 Tier A

    $60
    (8.5”Dia + 6.5”Dia) 12-15 serving
  • 2 Tier B

    $90
    (10.5” Dia + 6.5”Dia) 17-20 serving
  • 2 Tier C

    $180
    (13”Dia + 8” Dia) 30-35 serving
  • 3 Tier

    $250
    (13”Dia + 8”Dia + 6.5”Dia) 35-40 serving

Dessert

  • Creole Bread Pudding

    $6.50
    Served warm with toasted pecans, seasonal berries, dulce de leche and rye whiskey sauce
  • Creole Cream Cheesecake

    $4.50
    Lily's Creole Cream Cheese, Chocolate Filigree, and Warm Caramel
  • Southern Pecan Pie

    $4.50
    Rio Grande organic pecans, dark chocolate ganache, warm caramel and vanilla ice cream
  • Robin’s Favorite Lemon Meringue Pie

    $5.50
    Limoncello blueberry coulis & candied lemon zest
  • Bayou City Petite Beignets

    $5.25
    Dusted in Texas powdered sugar with Cafe au lait Anglaise

Dreamland

  • DREAMLAND – S+S 6.5”Dia x 8”h – 10 serving

    Vanilla sheet+strawberry or Blueberry. (if you want other flavors, find our regular price)

Dreamland Option

  • Pink Land

    $52
  • Blue Land

    $52
  • Beautiful day

    $56
  • Purely garden

    $56
  • Artist

    $56

Drinks

  • L’Excellence De Bonassia

    $6.25
    Cabernet Sauvignon That Has Aromatic With Notes Of Red Fruit, Caramel, Spice And A Touch Of Wood. Nice Round Wine With A Finish That Is Long And Velvety By Cut-Ripened Tannins.
  • Wardy Les Terroirs

    $6.50
    A Pleasant Red Wine Blended From Cabernet Sauvignon, Merlot, Cinsault And Shiraz. Its Superb Structure Combines Smooth Tannins And Hints Of Fresh Black Cherries.
  • Pinot Gringo

    Bottle$10.34|
    $4.45
    A Citrus Dry White With A Gorgeous Lingering Finish
  • Montepulciano

    $4.60
    Finely Textured Structure And Ripe, Plummy Fruit
  • Azania Chenin Blanc

    $5.50
    This Fragrantly Refreshing Dry White Wine Shows Powerful Tropical Fruit

Mains

  • Fresh Traditional Cod & Chips

    Large$18.95|
    $13.95
    Battered to order fillet of cod served with homemade tartar sauce, served with mushy peas or side
  • Steak Sandwich on Ciabatta Bread

    $13.95
    100% Irish steak fried with mushrooms and onions on a bed of garlic ciabatta bread and side salad also with hand cut chips.
  • New

    Jacobs’ Irish Beef Stew

    $12.95
    Traditional Jacob Irish beef and vegetable stew served with mash potatoes
  • New

    Sirloin Steak

    $20.95
    100% Irish sirloin that is cooked to your liking. Served with sauteed onions, mushrooms and your choice of pepper sauce or garlic butter.
  • Homemade Beef Burgers

    $14.95
    100% Pure Irish ground beef served in a floury bap with sauteed onions and mushrooms.
  • Roast of the Evening

    $16.95
    Served with mashed potatoes and a selection of vegetables

Pasta

  • CREAMY MARINARA SPAGHETTI

    Spaghetti served with classic blend of heavy cream, tomatoes, basil, oregano & olive oil
  • SPICY CAJUN SPAGHETTI

    Spaghetti with sautéed onion and shrimp in spicy cajun cream sauce. Finished with red pepper flakes
  • PENNE VODKA

    Penne simmered in creamy tomato sauce, finished with Vodka
  • PENNE SMOKED SALMON

    Penne cooked in cream sauce with smoked salmon and capers
  • SPAGHETTI CARBONARA

    Spaghetti pasta tossed with green peas, bacon, garlic & cream sauce
  • SPAGHETTI RED SEAFOOD

    Spaghetti with shrimp, mussels, salmon, calamari, clams in creamy tomato sauce
  • SPAGHETTI WHITE SEAFOOD

    Spaghetti with shrimp, mussels, salmon, calamari, clams in white cream sauce

Popular

  • FRENCH TOAST

    Egg dipped bread cooked in D'avant's old fashioned way. Served w/ powdered sugar, whipped butter, creamy custard sauce and crunch bread crumbs on top
  • CHIFFON PANCAKE

    Three layers of chiffon soft and creamy ricotta cheese pancakes served w/ powdered sugar, house special maple butter and maple syrup
  • WESTERN OMELETTE

    Three egg omelette stuffed with ham, onion, red, green pepper and shredded cheddar pepper jack cheese melted on top
  • AVOCADO BENEDICT

    Avocado spread and two poached eggs with sliced radish & cress on 7 grain bread slices. Served with salad
  • SALMON BENEDICT

    Smoked salmon on fresh baked croissant with two perfectly poached eggs and capers. Served with salad
  • SPAGHETTI WHITE SEAFOOD

    Spaghetti with shrimp, mussels, salmon, calamari, clams in white cream sauce
  • MUSHROOM RISOTTO

    White rice with sautéed vegetables, wild mushrooms & gorgonzola cheese

Risottos

  • MUSHROOM RISOTTO

    White rice with sautéed vegetables, wild mushrooms & gorgonzola cheese
  • CHICKEN RISOTTO

    White rice with sautéed vegetables, grilled chicken & gorgonzola cheese
  • SEAFOOD RISOTTO

    White rice with sautéed vegetables, shrimp, mussels, calamari & gorgonzola cheese
  • SHRIMP SPINACH RISOTTO

    White rice with sautéed vegetables, spinach, shrimps & gorgonzola cheese

Sandwiches & Burger

  • D’AVANT WRAP

    Scrambled egg, potato, bell peppers, bacon with melted cheese wrapped in grilled tortilla. Served with homemade hot sauce
  • BREAKFAST CROISSANT

    Freshly baked croissant filled with applewood bacons, shredded cheese, arugula and sunny side up eggs
  • SALMON CROISSANT

    Smoked Salmon with arugula, onion and capers on freshly baked croissant
  • BEEF BULGOGI WRAP

    Melted Mozzarella cheese with marinated beef loin and Korean noodle wrapped in grilled tortilla
  • AVOCADO B.L.T

    Classic Avocado B.L.T on toasted focaccia bread. Served with jalapeño mayo on the side
  • GRILLED CHICKEN SANDWICH

    Grilled chicken with melted mozzarella cheese, lettuce, tomato on a focaccia bread
  • SPICY CHICKEN SANDWICH

    Spicy chicken cutlet with melted mozzarella cheese, lettuce, tomato on a focaccia bread
  • CLASSIC BURGER & FRIES

    Bacon and sharp cheddar cheese melted over Juicy 1/3 lb patty topped with house special sauce, lettuce, tomato & onion
  • BEEF BULGOGI BURGER & FRIES

    Mozzarella cheese melted on top of marinated & thin sliced beef loin with Korean noodle. Topped with lettuce, tomato & onion

Starters

  • Mississippi Mud Pie

    $6.50
    Dark chocolate mousse, candied pecan crunch, caramel corn and Heavenly Hash candy
  • Deep Fried Bread Crumbed Brie

    $7.25
    Brie coated in breadcrumbs and fried until golden, served with a warm cranberry citrus compote
  • Warm Goats Cheese Salad

    $7.25
    Grilled goats cheese served on a bed of our house salad
  • Garlic Bread with Mozzarella

    $6.25
    Ciabatta bread topped with homemade garlic butter & grilled mozzarella cheese on a bed of mixed leaves
  • Soup of the day

    $4.85
    Homemade soup, made daily with fresh ingredients served with homemade brown bread

On Special

Ocassions

Integer congue malesuada eros congue varius. Sed malesuada dolor eget velit pretium. Etiam porttitor finibus. Nam suscipit vel ligula at dharetra.

Weekly Special

  • FRENCH TOAST

    Egg dipped bread cooked in D'avant's old fashioned way. Served w/ powdered sugar, whipped butter, creamy custard sauce and crunch bread crumbs on top
  • WESTERN OMELETTE

    Three egg omelette stuffed with ham, onion, red, green pepper and shredded cheddar pepper jack cheese melted on top
  • Cupcake

    $2.5
    Blueberry, Choco
  • CHIFFON PANCAKE

    Three layers of chiffon soft and creamy ricotta cheese pancakes served w/ powdered sugar, house special maple butter and maple syrup
  • AVOCADO OMELETTE

    Omelette stuffed with avocado slices, diced tomato & mozzarella cheese. Topped with homemade hot sauce. Served with home fries and salad
  • food-item

    Fresh Traditional Cod & Chips

    Large$18.95|
    $13.95
    Battered to order fillet of cod served with homemade tartar sauce, served with mushy peas or side