Brunch

BULGOGI RICE BOWL

Lightly poached egg, marinated beefloin, cooked Korean noodle, radish sprout and pickled onion topped on white rice bowl

ARUGULA AVOCADO SALAD

Lettuce, avocado slices, almonds and feta cheese. Served with mango chia dressing

NUTS & MIXED BERRY SALAD

Lettuce, arugula, baby spinach with strawberry, blueberry and mixed nuts. Served with mango chia dressing

SALMON CREAM CHEESE

Philly cream cheese spread on 7 grain bread slices with smoked salmon, onion, tomato & capers

SALMON BENEDICT

Fresh smoked salmon on fresh baked croissant with two perfectly poached eggs and capers

AVOCADO BENEDICT

Avocado spread and 2 poached eggs with sliced radish & cress on 7 grain bread slices

SPINACH FETA OMELETTE

Perfectly cooked omelette stuffed with sauteed spinach & garlic with melted feta cheese. Served with home fries and salad

MUSHROOM SPINACH OMELETTE

Fresh mushrooms, sauteed spinach & garlic and melted Swiss cheese stuffed into fluffy omelette. Finished with pinch of oregano

AVOCADO OMELETTE

Fluffy omelette stuffed with avocado slices, diced tomato & mozzarella cheese. Topped with homemade hot sauce

WESTERN OMELETTE

Three egg omelette stuffed with ham, onion, red, green pepper and shredded cheddar pepper jack cheese melted on top