Brunch

BULGOGI RICE BOWL

Sunny side up egg, marinated beef loin, cooked Korean noodle, radish sprout and pickled onion topped on white rice bowl

ARUGULA AVOCADO SALAD

Mixed green salad with avocado slices, almonds and feta cheese. Served with mango chia dressing

NUTS & MIXED BERRY SALAD

Mixed green salad with strawberry, blueberry and almonds. Served with mango chia dressing

SALMON CREAM CHEESE

Philly cream cheese spread on 7 grain bread slices with smoked salmon, onion, tomato & capers

SALMON BENEDICT

Smoked salmon on fresh baked croissant with two perfectly poached eggs and capers. Served with salad

AVOCADO BENEDICT

Avocado spread and two poached eggs with sliced radish & cress on 7 grain bread slices. Served with salad

SPINACH FETA OMELETTE

Perfectly cooked omelette stuffed with sautéed spinach & garlic with melted feta cheese. Served with home fries and salad

MUSHROOM SPINACH OMELETTE

Fresh mushrooms, sautéed spinach & garlic and melted cheese stuffed into three egg omelette. Served with home fries and salad

AVOCADO OMELETTE

Omelette stuffed with avocado slices, diced tomato & mozzarella cheese. Topped with homemade hot sauce. Served with home fries and salad

WESTERN OMELETTE

Three egg omelette stuffed with ham, onion, red, green pepper and shredded cheddar pepper jack cheese melted on top