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MUSHROOM RISOTTO

White rice with sauteed seasonal vegetables, wild mushrooms & gorgonzola cheese

SPAGHETTI WHITE SEAFOOD

Spaghetti with shrimp, mussels, salmon, calamari, clams in white cream sauce

SALMON BENEDICT

Fresh smoked salmon on fresh baked croissant with two perfectly poached eggs and capers

AVOCADO BENEDICT

Avocado spread and 2 poached eggs with sliced radish & cress on 7 grain bread slices

WESTERN OMELETTE

Three egg omelette stuffed with ham, onion, red, green pepper and shredded cheddar pepper jack cheese melted on top

CHIFFON PANCAKE

Three layers of extra fluffy and creamy ricotta cheese pancakes served w/ powdered sugar, house special maple butter and maple syrup

FRENCH TOAST

Egg dipped bread cooked in D’avant’s old fashioned way. Served w/ powdered sugar, whipped butter, creamy custard sauce and crunch bread crumbs on top