Menu

Brunch

  • D’AVANT WAKEUP BOWL

    Perfect choice for hearty breakfast. Butter fried rice topped with avocado, sunny side up egg and radish
  • FRENCH TOAST

    Egg dipped bread cooked in D'avant's old fashioned way. Served w/ powdered sugar, whipped butter, creamy custard sauce and crunch bread crumbs on top
  • CHIFFON PANCAKE

    Three layers of chiffon soft and creamy ricotta cheese pancakes served w/ powdered sugar, house special maple butter and maple syrup
  • WESTERN OMELETTE

    Three egg omelette stuffed with ham, onion, red, green pepper and shredded cheddar pepper jack cheese melted on top
  • AVOCADO OMELETTE

    Omelette stuffed with avocado slices, diced tomato & mozzarella cheese. Topped with homemade hot sauce. Served with home fries and salad
  • MUSHROOM SPINACH OMELETTE

    Fresh mushrooms, sautéed spinach & garlic and melted cheese stuffed into three egg omelette. Served with home fries and salad
  • SPINACH FETA OMELETTE

    Perfectly cooked omelette stuffed with sautéed spinach & garlic with melted feta cheese. Served with home fries and salad
  • AVOCADO BENEDICT

    Avocado spread and two poached eggs with sliced radish & cress on 7 grain bread slices. Served with salad
  • SALMON BENEDICT

    Smoked salmon on fresh baked croissant with two perfectly poached eggs and capers. Served with salad
  • SALMON CREAM CHEESE

    Philly cream cheese spread on 7 grain bread slices with smoked salmon, onion, tomato & capers
  • NUTS & MIXED BERRY SALAD

    Mixed green salad with strawberry, blueberry and almonds. Served with mango chia dressing
  • ARUGULA AVOCADO SALAD

    Mixed green salad with avocado slices, almonds and feta cheese. Served with mango chia dressing
  • BULGOGI RICE BOWL

    Sunny side up egg, marinated beef loin, cooked Korean noodle, radish sprout and pickled onion topped on white rice bowl

Sandwiches & Burgers

  • D’AVANT WRAP

    Scrambled egg, potato, bell peppers, bacon with melted cheese wrapped in grilled tortilla. Served with homemade hot sauce
  • BREAKFAST CROISSANT

    Freshly baked croissant filled with applewood bacons, shredded cheese, arugula and sunny side up eggs
  • SALMON CROISSANT

    Smoked Salmon with arugula, onion and capers on freshly baked croissant
  • BEEF BULGOGI WRAP

    Melted Mozzarella cheese with marinated beef loin and Korean noodle wrapped in grilled tortilla
  • AVOCADO B.L.T

    Classic Avocado B.L.T on toasted focaccia bread. Served with jalapeño mayo on the side
  • GRILLED CHICKEN SANDWICH

    Grilled chicken with melted mozzarella cheese, lettuce, tomato on a focaccia bread
  • SPICY CHICKEN SANDWICH

    Spicy chicken cutlet with melted mozzarella cheese, lettuce, tomato on a focaccia bread
  • CLASSIC BURGER & FRIES

    Bacon and sharp cheddar cheese melted over Juicy 1/3 lb patty topped with house special sauce, lettuce, tomato & onion
  • BEEF BULGOGI BURGER & FRIES

    Mozzarella cheese melted on top of marinated & thin sliced beef loin with Korean noodle. Topped with lettuce, tomato & onion

Pasta

  • CREAMY MARINARA SPAGHETTI

    Spaghetti served with classic blend of heavy cream, tomatoes, basil, oregano & olive oil
  • SPICY CAJUN SPAGHETTI

    Spaghetti with sautéed onion and shrimp in spicy cajun cream sauce. Finished with red pepper flakes
  • PENNE VODKA

    Penne simmered in creamy tomato sauce, finished with Vodka
  • PENNE SMOKED SALMON

    Penne cooked in cream sauce with smoked salmon and capers
  • SPAGHETTI CARBONARA

    Spaghetti pasta tossed with green peas, bacon, garlic & cream sauce
  • SPAGHETTI RED SEAFOOD

    Spaghetti with shrimp, mussels, salmon, calamari, clams in creamy tomato sauce
  • SPAGHETTI WHITE SEAFOOD

    Spaghetti with shrimp, mussels, salmon, calamari, clams in white cream sauce

Risotto

  • MUSHROOM RISOTTO

    White rice with sautéed vegetables, wild mushrooms & gorgonzola cheese
  • CHICKEN RISOTTO

    White rice with sautéed vegetables, grilled chicken & gorgonzola cheese
  • SEAFOOD RISOTTO

    White rice with sautéed vegetables, shrimp, mussels, calamari & gorgonzola cheese
  • SHRIMP SPINACH RISOTTO

    White rice with sautéed vegetables, spinach, shrimps & gorgonzola cheese

Coffees & Drinks

Enjoy our famous Stumptown coffee & Bellocq organic tea here at D'avant Bakery.