D'avant Bakery Food Menu


BRUNCH

D'AVANT WAKEUP BOWL
Perfect choice for hearty breakfast. Butter fried rice topped with avocado, sunny side up egg and red radish, finished with chopped scallions

FRENCH TOAST
Egg dipped bread cooked in D'avant's old fashioned way. Served w/ powdered sugar, whipped butter, creamy custard sauce and crunch bread crumbs on top

CHIFFON PANCAKE
Three layers of extra fluffy and creamy ricotta cheese pancakes served w/ powdered sugar, house special maple butter and maple syrup

WESTERN OMELETTE
Three egg omelette stuffed with ham, onion, red, green pepper and shredded cheddar pepper jack cheese melted on top

AVOCADO OMELETTE
Fluffy omelette stuffed with avocado slices, diced tomato & mozzarella cheese. Topped with homemade hot sauce

MUSHROOM SPINACH OMELETTE
Fresh mushrooms, sauteed spinach & garlic and melted Swiss cheese stuffed into fluffy omelette. Finished with pinch of oregano

SPINACH FETA OMELETTE
Perfectly cooked omelette stuffed with sauteed spinach & garlic with melted feta cheese. Served with home fries and salad

AVOCADO BENEDICT
Avocado spread and 2 poached eggs with sliced radish & cress on 7 grain bread slices

SALMON BENEDICT
Fresh smoked salmon on fresh baked croissant with two perfectly poached eggs and capers

SALMON CREAM CHEESE
Philly cream cheese spread on 7 grain bread slices with smoked salmon, onion, tomato & capers

HAMBURG STEAK
Seasoned & juicy beef patties fried & roasted for maximum flavor. Served with sunny side up eggs, rice and salad

NUTS & MIXED BERRY SALAD
Lettuce, arugula, baby spinach with strawberry, blueberry and mixed nuts. Served with mango chia dressing

ARUGULA AVOCADO SALAD
Lettuce, avocado slices, almonds and feta cheese. Served with mango chia dressing

BULGOGI RICE BOWL
Lightly poached egg, marinated beefloin, cooked Korean noodle, radish sprout and pickled onion topped on white rice bowl

SANDWICHES & BURGERS

D'AVANT WRAP
Scrambled egg, potato, bell peppers, bacon with melted 2 cheese wrapped in grilled tortilla. Served with homemade hot sauce

BREAKFAST CROISSANT
Freshly baked croissant filled with applewood bacons, shredded cheese, arugula and sunny side up eggs

SALMON CROISSANT
Smoked Salmon with arugula, onion and capers on freshly baked croissant

BEEF BULGOGI WRAP
Melted Mozzarella cheese with marinated beefloin and Korean noodle wrapped in grilled tortilla

AVOCADO B.L.T
Classic Avocado B.L.T on toasted focaccia bread. Served with jalapeno mayo on the side

GRILLED CHICKEN SANDWICH
Marinated grilled chicken with melted mozzarella cheese, lettuce, tomato on a focaccia bread

SPICY CHICKEN SANDWICH
Spicy chicken cutlet with melted mozzarella cheese, lettuce, tomato on a focaccia bread

CLASSIC BURGER & FRIES
Bacon and sharp cheddar cheese melted over Juicy 1/3 lb patty topped with house special sauce, lettuce, tomato & onion

BEEF BULGOGI BURGER & FRIES
Mozzarella cheese melted on top of marinated thin sliced beef loin with Korean noodle. Topped with lettuce, tomato and onion

PASTAS

CREAMY MARINARA SPAGHETTI
Spaghetti served with classic blend of heavy cream, tomatoes, basil, oregano & olive oil

SPICY CAJUN SPAGHETTI
Spaghetti with sauteed mushroom, onion and shrimp in spicy cajun cream sauce. Finished with red pepper flakes

PENNE VODKA
Penne pasta simmered in a tomato cream sauce, finished with Vodka

PENNE SMOKED SALMON
Penne simmered in creamy alfredo sauce with smoked salmon and capers

SPAGHETTI GARLIC & OLIVE OIL
Spaghetti pasta cooked with mixed vegetable, garlic and olive oil

SPAGHETTI CARBONARA
Spaghetti pasta tossed with green peas, bacon, garlic & cream sauce

SPAGHETTI RED SEAFOOD
Spaghetti with shrimp, mussels, salmon, calamari, clams in creamy tomato sauce

SPAGHETTI WHITE SEAFOOD
Spaghetti with shrimp, mussels, salmon, calamari, clams in white cream sauce

RISOTTOS

MUSHROOM RISOTTO
White rice with sauteed seasonal vegetables, wild mushrooms & gorgonzola cheese

CHICKEN RISOTTO
White rice with sauteed seasonal vegetables, marinated grilled chicken & gorgonzola cheese

SEAFOOD RISOTTO
White rice with sauteed seasonal vegetables, jumbo shrimp, mussels, calamari & gorgonzola cheese

SHRIMP SPINACH RISOTTO
White rice with sauteed seasonal vegetables, spinach, shrimps & gorgonzola cheese