OUR STORY

Since opening in 2016, D’avant® Bakery has embodied a deliberate blend of French elegance and Korean nostalgia.

The name D’avant, pronounced “Da-bang” carries this dual spirit. In French, it means “from before,” evoking authenticity and the timeless craft of traditional baking. In Korean, Dabang recalls the intimate cafés of the 1970s and ’80s, where warmth, conversation, and coffee intertwined.

At D’avant Bakery, these worlds meet, where classic technique and modern sensibility coexist, and every creation honors the art of making bread the right way, from the very beginning.

At D’avant, quality and consistency lie at the heart of everything we do.
From our freshly baked breads to our intricately crafted pastries and cakes, every creation begins with the finest ingredients and careful attention to detail.

Discover the artistry and flavor that have made D’avant Bakery a cherished destination for both locals and visitors.
Pair our signature pastries with a cup of expertly brewed coffee, and experience the harmony of textures and taste that defines our bakery.

Blending tradition with modern creativity, we continue to craft seasonal delights that captivate the senses. A celebration of craftsmanship, flavor, and everyday joy.

Every cup of coffee at D’avant tells a story of care and precision.
We thoughtfully source each bean to highlight its unique character and origin, ensuring every sip honors the journey it has taken.

Our goal is to craft bright, balanced coffees that embody the artistry and attention to detail that define D’avant.
Join us in a flavorful exploration, where every cup is a moment of perfection, brewed with intention.