OUR STORY
Since opening in 2016, D’avant® Bakery has embodied a deliberate blend of French elegance and Korean nostalgia.
The name D’avant, pronounced “Da-bang” carries this dual spirit. In French, it means “from before,” evoking authenticity and the timeless craft of traditional baking. In Korean, Dabang recalls the intimate cafés of the 1970s and ’80s, where warmth, conversation, and coffee intertwined.
At D’avant Bakery, these worlds meet, where classic technique and modern sensibility coexist, and every creation honors the art of making bread the right way, from the very beginning.
At D'avant, quality and consistency are at the heart of everything we do. Every product is made with the finest ingredients, from our freshly baked breads to our intricately designed pastries and cakes. Discover the artistry and taste that make D'avant Bakery a favorite for locals and visitors alike. Pair our innovative pastries with expertly brewed coffee and experience the perfect harmony of flavors. Our vision combines traditional and modern techniques to create seasonal delights that captivate the senses.
Every cup of coffee at D’avant reflects a journey of thoughtfulness and precision. We carefully select and source beans to bring out their unique quality and flavor, ensuring every sip is a celebration of their origin. Our goal is to create bright, complex coffees that showcase the artistry and care that define D’avant. Let us take you on a flavorful exploration of coffee, where each cup is crafted to perfection.