
A rich and creamy Matcha Basque Burnt Cheesecake infused with earthy matcha and baked until smooth and custard-like. Finished with a generous layer of light whipped cream and a dusting of matcha powder, balancing the earthy green tea flavor with a soft, creamy finish.
**Please be advised that cake heights are approximate estimates, as variations may occur due to icing and fruit amounts.
▪ (5” X 2.5”) about 1-3 SERVINGS